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The Bar Experts The Bar Experts

Ryan Dahlstrom and Marcus Easter team up to bring you some of the industries best kept secrets, tools and revenue changing guides to help your Bars and Restaurant succeed.

In Life Behind Bars, these Bar & Restaurant Experts open their playbook and share with you the same strategies and resources they have been using to generate millions for their Bar and Restaurant clients across the globe.

Ryan Dahlstrom and Marcus Easter team up to bring you some of the industries best kept secrets, tools and revenue changing guides to help your Bars and Restaurant succeed.

In Life Behind Bars, these Bar & Restaurant Experts open their playbook and share with you the same strategies and resources they have been using to generate millions for their Bar and Restaurant clients across the globe.

Bar and Restaurant Manuals

Bar and Restaurant Manuals Bar and Restaurant Manuals

The Bar and Restaurant Experts provides Custom Designed Manuals and Guides and Template Designed Manuals and Guides.

With Over 3000 Pages of Manuals, Guides, Tools, Financial Analysis, Check Lists, Duties &Job Descriptions

  • Bartender Training
  • Server Training
  • Bottle Service Sequence of Service
  • Code of Ethics
  • Anatomy of a Cocktail
  • Employee Manual
  • 23 Week Critical Path Check List
  • Pricing Sheet with Gratuity & Tax
  • Holiday Pricing Analysis
  • Bartender Sequence of Service
  • Inventory Analysis
  • Inventory Cost Book
  • Inventory Transfers
  • Proposed Mixer Cost
  • NYE Pricing
  • Price Level List
  • Sample Fixed Cost Forecast
  • Daily Flash Report
  • Weekly Flash Report
  • Security Manual
  • Restaurant Pre Opening Check List
  • Labor Projection Worksheet
  • Safe Register
  • Cash Bank Log
  • Host Commissions Report
  • Labor Font & Back of House
  • Liquor Category Per Ounce Analysis
  • Front of House Job Descriptions
  • Tip Out Procedures
  • Gross Profit Loss Over Pouring

 

The Bar and Restaurant Experts provides Custom Designed Manuals and Guides and Template Designed Manuals and Guides.

With Over 3000 Pages of Manuals, Guides, Tools, Financial Analysis, Check Lists, Duties &Job Descriptions

  • Bartender Training
  • Server Training
  • Bottle Service Sequence of Service
  • Code of Ethics
  • Anatomy of a Cocktail
  • Employee Manual
  • 23 Week Critical Path Check List
  • Pricing Sheet with Gratuity & Tax
  • Holiday Pricing Analysis
  • Bartender Sequence of Service
  • Inventory Analysis
  • Inventory Cost Book
  • Inventory Transfers
  • Proposed Mixer Cost
  • NYE Pricing
  • Price Level List
  • Sample Fixed Cost Forecast
  • Daily Flash Report
  • Weekly Flash Report
  • Security Manual
  • Restaurant Pre Opening Check List
  • Labor Projection Worksheet
  • Safe Register
  • Cash Bank Log
  • Host Commissions Report
  • Labor Font & Back of House
  • Liquor Category Per Ounce Analysis
  • Front of House Job Descriptions
  • Tip Out Procedures
  • Gross Profit Loss Over Pouring

 

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